Vegetables and potato dumplings get cozy in this easy weeknight dinner.
File this one under “brilliant dinner solutions.”
It’s an easy, delicious meal that comes together quickly with almost no cleanup.
Photo: Jennifer Causey
Top them with a fried egg or sliced avocado.
Riff on this method for a variety of futureeasy weeknight meals.
Ingredients
1(16-oz.)
shelf-stable potato gnocchi
4cups(1 1/2-in.)
fresh broccoli florets (8oz.)
Line a large rimmed baking sheet with parchment paper.
Sprinkle with feta, and serve.
