Bright, light, and easy is the name of the game with this simple one-pan fish dinner.
It all comes together on a single sheet pan thanks to strategic timing.
Serve with a tart white wine or a medium-bodied rose and enjoy the easy clean-up.
Photo: Caitlin Bensel
This recipe was developed by Robby Melvin.
Bake until just tender, 15 to 20 minutes.
Meanwhile, rub cod with 1 tablespoon oil and season with 12 teaspoon salt and remaining 12 teaspoon pepper.
Flip potatoes and move to outer edges of baking sheet.
Bake until potatoes are tender, about 5 minutes.
2,000 calories a day is used for general nutrition advice.
