Spoon the briny olive-shallot dressing overtop for a flavorful finish.
boneless, skinless chicken breasts
1 12teaspoonsdried oregano
1teaspoonlemon zest plus 2 Tbsp.
Roast for 20 minutes.
Photo: Greg DuPree
Remove sheet pan from oven and push potatoes to the side.
Arrange chicken on other side and return to oven.
Roast until chicken is cooked through, 20 to 25 minutes.
Transfer to a cutting board; let rest for 5 minutes before slicing.
Spoon dressing over chicken.
Serve with potatoes and green beans.
2,000 calories a day is used for general nutrition advice.
