You don’t have to go to Philly to satisfy your cheesesteak cravings.
Then slice, layer in a baguette with cheese, and broil until toasty.
This recipe was developed by Karen Rankin.
Photo: Victor Protasio
Stir together Worcestershire sauce, oil, mustard, garlic powder, and black pepper in a shallow dish.
Place steak in dish and turn to coat.
Place steak in middle of hot baking sheet.
Place bell pepper and onion in dish with remaining marinade; gently stir to coat.
Arrange bell pepper and onion in an even layer around the steak.
Transfer steak to a cutting board; let stand for 5 minutes.
Transfer bell pepper and onion to a bowl.
Thinly slice steak against the grain and stir into bell pepper mixture.
Increase oven temperature to broil.
Line baking sheet with foil.
Place baguette on baking sheet and cut lengthwise, taking care not to cut all the way through.
Place half of cheese slices along cut sides of bread and spoon steak mixture on top of cheese.
Top with remaining cheese slices.
Broil until cheese is melted and bread is toasted on edges, 1 to 2 minutes.
Cut sandwich into 4 servings.
2,000 calories a day is used for general nutrition advice.
