Pancakes are a brunch favorite, but making them for a crowd is no easy feat.
Our solution is these easy sheet pan pancakes.
Whisk buttermilk, eggs, vanilla, and 2 tablespoons melted butter in a medium bowl until combined.
RealSimple.com
In a separate large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Add the milk-egg mixture and stir until just combined.
(Do not overmix.)
Scrape batter into the prepared baking sheet, smoothing into an even layer with a spatula.
Remove from the oven and heat the broiler to high.
Brush the remaining 2 tablespoons melted butter onto the pancake.
Broil until golden brown, 1 to 2 minutes, rotating halfway.
Cut into 12 slices and serve warm.
Scrape batter into the pan and top with 2 sliced bananas.
Bake according to recipe, brush with melted butter, and top with 1 tablespoon granulated sugar before broiling.
Serve topped with 12 cup chopped salted roasted peanuts.
Scrape batter into the pan and top with 1 cup fresh or frozen blueberries.
Bake and then broil according to recipe.
Dust with powdered sugar.
Prepare the pancake batter according to recipe and scrape into pan.
Dot with 112 cups (6 ounces) fresh raspberries.
Bake and then broil according to recipe.
