Fresh, sweet apples are the star of this decadent dessert.
Need a dessert recipe that is simple to make but tasty enough to impress?
Bookmark this easy apple crisp recipe for a classic dessert that is big enough to feed a crowd.
Caitlin Bensel
The best part of this dish just might be the crispy browned edges.
Also, the dessert can be made a day ahead.
Lightly coat a large, rimmed baking sheet with butter.
Microwave 4 tablespoons butter in a microwave-safe bowl on high until melted, 30 to 45 seconds.
(Alternatively, melt butter in a saucepan over low.)
Toss together apples and lemon juice on prepared baking sheet; drizzle with melted butter.
Sprinkle with 12 cup sugar and 14 teaspoon salt and toss until well combined and thoroughly coated.
Spread mixture in an even layer.
Cut remaining 12 tablespoons butter into 12-inch pieces.
Scatter evenly over apples on baking sheet.
Bake until topping is golden and crisp, 55 to 60 minutes.
Let cool for at least 10 minutes.
Scoop and serve with ice cream, if desired.
