Sweet apple and crunchy fennel make for layers of refreshing flavor in this simple, yet stunning salad.
This shaved apple fennel salad recipe is a looker thanks to its thin delicate apple and fennel slices.
For a light meal, lay the apple-fennel salad on top of cooked grains like farro or quinoa.
Photo:Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
Simply toss the cooked grains in olive oil and season with salt and pepper before scooping onto a platter.
Finish with plenty of shaved Parm.
This recipe was developed by Melissa Gray.
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
Transfer to a serving bowl and garnish:
Transfer mixture to a serving platter.
Top with pecans and garnish withfennel fronds.
Make-Ahead:Whisk together the vinaigrette and refrigerate it for up to 3 days before serving.
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
Whisk it again before dressing the fennel and apples.
2,000 calories a day is used for general nutrition advice.
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
