Store-bought pizza dough gives these easy greens-and-cheese-filled rolls a head start.
These savory breakfast rolls are the answer to your doughy and cheesy cravings.
They’re a perfect on-the-go breakfast to start your day with something green.
Photo: Antonis Achilleos
Here, store-bought pizza dough offers speed and simplicity.
Use whole wheat dough for more fiber and whole grains that digest slower to keep you satisfied longer.
Line a 13-by-9-inch baking dish with parchment paper.
Bring a large pot of salted water to a boil.
Add chard leaves to pot; cook until tender, 4 to 5 minutes.
Drain and run under cold water.
Squeeze to remove excess water.
Chop and transfer to a large bowl.
Stir feta, dill, onion powder, salt, pepper, and 1 egg into chard.
Gently spread chard mixture over dough.
Roll dough into a tight log, rolling away from you, and place seam side down.
Trim 1 inch off each end of log; discard.
Cut log into 8 equal pieces.
Brush parchment paper in baking dish with oil.
Place rolls in dish, cut side up and evenly spaced.
Beat remaining egg and 1 tablespoon water in a small bowl.
Brush tops and sides of rolls with egg mixture and sprinkle with sesame seeds.
Let cool for 10 minutes.
