Theres a time and place for both butters.
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Not alltypes of butterare the same, and the most common varieties are salted and unsalted butter.
The difference between them is simple (spoiler: itssalt!
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What Is Salted Butter?
Salted butter is exactly what it sounds like: butter with salt added to it during the manufacturing process.
High-quality salted butter should taste rich and creamy, with balanced saltiness.
Because salt acts as a preservative, salted butter hasa longer shelf lifethan unsalted butter.
What Is Unsalted Butter?
Unsalted butter is simply butter without added salt.
It has a pure, fresh flavor that highlights the quality of the butter.
Unsalted butter allows you to have more control over the level of saltiness in a dish.
This means that salted butter is a safer choice to store at room temperature for ultra-creamy, spreadable butter.
Can You Use Salted Butter Instead of Unsalted Butter?
At the end of the day, theyre very similar products and will yield similar results.
