Perk up dinner with this spice-rubbed salmon and vibrant summery salad that comes together in only 30 minutes.
A simple blend of brown sugar and ground coriander turns into a fragrant rub for salmon.
The whole meal is ready in less than a half-hour and is gluten- and dairy-free, to boot.
Photo:Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Nabors Hall
This recipe was developed by Melissa Gray.
Rub spice mixture evenly over salmon.
Heat 1 tablespoon oil in a large skillet over medium.
Add salmon; cook, undisturbed, until well browned on underside, 5 to 7 minutes.
Mix It Up:Vary this recipe by swapping in a different seafood.
The corn and avocado salad would also be excellent with grilled chicken or steak.
2,000 calories a day is used for general nutrition advice.
