This is such a simple salmon patties recipe that uses two pantry staples: steel-cut oats and canned salmon.
The cakes are finished with a hint of scallions, Dijon, and parsley.
Serve these withsliced avocado, lightly dressed greens, and a lemon wedge for a light meal.
Antonis Achilleos
This recipe was developed by Robby Melvin.
Pulse 10 times or until coarsely ground.
Place salmon, oats, eggs, scallions, mustard, parsley, salt, and pepper in bowl.
Using your hands, mix until well combined.
Form into 8 patties.
Melt 3 tablespoons butter in a medium nonstick skillet over medium-high.
Place 4 salmon patties in skillet and cook, until browned, 3 minutes per side.
Repeat with remaining butter and patties.
