An herby aroma graces the nose before zippy ginger tickles the tastebuds in this light and refreshing spritz.
Serve alongside cheese, charcuterie, andtaralli, an Italian cracker if youre taking theaperitivoroute.
Ingredients
1/4cupgranulated sugar
2(1/4-in.-thick)slices fresh ginger (from a 1-in.
Photo:Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
piece), lightly smashed
2(4-in.
)sprigs rosemary, divided
6Tbsp.
)prosecco or other sparkling wine
2Tbsp.
(1 oz.)
Bring to a boil over medium, stirring, until sugar dissolves, about 2 minutes.
Let stand for 15 minutes.
Remove and discard rosemary and ginger.
Refrigerate syrup for at least 30 minutes and up to 5 days.
Mix the drink:
Fill a highball glass with ice.
Add prosecco, club soda, 1 tablespoon rosemary-ginger syrup, and lemon juice; stir gently to combine.
Garnish with remaining rosemary sprig.
Make Ahead:Prep simple syrup up to five days in advance, and refrigerate in an airtight container.
If you have leftover syrup, use it to flavor sparkling water for a refreshing zero-proof soda.
