Caramelized shallots are deliciousthat’s a factbut caramelizing shallots in drippings from rosemary chicken thighs is next-level.
Taste-wise, shallots are a bit sweeter and milder than onions, and shallots have a softer texture.
This recipe was developed by Adam Dolge.
Photo: Greg Dupree
Season chicken with 34 teaspoon salt and 12 teaspoon pepper.
Heat oil in a large oven-safe skillet over medium-high.
Transfer chicken to a plate.
Add shallots to the skillet and cook until browned, about 5 minutes.
Add rosemary, garlic, and broth, and then bring to a boil.
Transfer chicken to a plate.
Simmer until sauce is thickened and beans are crisp-tender, 3 to 4 minutes.
Serve chicken with vegetables and sauce.
Note
*If you’re pressed for time, look for pre-peeled shallots at your grocers.
Be prepared to spend a bit more cash, but they’ll speed up prep quite a bit.
2,000 calories a day is used for general nutrition advice.
