Then, roast them in a hot oven for 20 minutes.
As they cook, they’ll release their sweet juices, creating a delicious sauce for the shrimp.
Sprinkle with 34 teaspoon each salt and pepper and toss.
Christopher Baker
Roast on top rack of oven for 20 minutes.
Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice.
Sprinkle with the Feta.
Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes.
Serve warm with the bread.
2,000 calories a day is used for general nutrition advice.
