This savory dip deserves to be on every party platter from here on out.
Victor Protasio
Its wonderful what a jar of roasted red bell peppers can do.
The cashews in the mix make this dip ultra-creamy without having to add any dairy at all.
Photo:Victor Protasio
Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Transfer to a small bowl and let stand for 10 minutes.
Place cashews in a food processor.
Process until fine, about 30 seconds.
Add roasted peppers, vinegar, kosher salt, tomato paste mixture, and remaining 2 tablespoons oil.
Spoon mixture into a bowl and garnish with flaky sea salt.
Serve with crudites, pita triangles, and/or pita chips.
