Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat.
Transfer to a plate.
Return the pork (and any accumulated juices) to the skillet.
Couscous soaks up juices from the pork chops and the tart peach and onion sauce. Get the recipe.Photo: Con Poulos
Sprinkle the pork and peaches with the basil and serve with the couscous.
2,000 calories a day is used for general nutrition advice.
