Serve these sweet and tangy roasted pineapples with ice cream, pound cake, or pudding.
In this baked pineapple recipe, roasting the fruit in a hot oven concentrates its sweetness.
Sugar and cinnamon up the ante, of course.
Steve Giralt
Remember that brown sugar is preferable to white because it caramelizes into a deeper, richer flavor.
Don’t want to heat up the entire house on a hot summer day?
Coat the pineapple wedges in the sugar and cinnamon mixture and toss them on a grill.
Or, cook the pineapple pieces in anair fryerat 380 F for 12 to 15 minutes.
Serve with ice cream or over pound cake.
Roast until golden, 15 to 20 minutes.
2,000 calories a day is used for general nutrition advice.
