Switch up your potato game with this simple recipe.
By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante.
Bites of perfectly baked, steaming roasted potatoes with an impossibly crispy exterior.
Photo: Greg DuPree
Serve the vegetable alongsidegrilled steaks, backyard burgers, or a roast.
And forget French fries.
Sprinkle with parsley and serve.
2,000 calories a day is used for general nutrition advice.
