Try a roasted filet of beef for a dinner party or special family dinner.
It’s a great alternative to your standard weeknight baked chicken and is sure to become a menu favorite.
Plus, addingDijon mustardbefore seasoning and roasting gives this dish an elevated taste.
Photo:Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
Serve our roasted filet of beef withmaple roasted vegetables, rice, or mashed potatoes.
you might pre-prep the meat to save some time when cooking.
Searing a filet of beef allows a nice crust to form, while the inside remains tender.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
Begin by heating vegetable oil in a skillet.
When the oil is shimmering (not smoking), place the seasoned, room-temperature filet in the skillet.
Allow it to cook for approximately 2 to 3 minutes per side.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
If you don’t have a cast-iron skillet, opt for a skillet that is oven-safe.
Preheat oven to 500 F and position a rack in the center.
Then, spread the mustard evenly on all sides of the filet.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
Sprinkle with the salt, pepper, and thyme.
Brown the filet on all sides, 2 to 3 minutes per side.
(Check the temperature once after about 20 minutes to gauge doneness.)
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
If you’re in the mood for something lighter, opt for a simple salad on the side.
Browning the beef filet and then roasting it is the best cooking method for tenderloin.
Beef tenderloin is a leaner cut, while ribeye is a steak with marbling and higher fat content.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
Neither is better, per se.
If you’re looking for a fatter cut, go with a ribeye.
If you want something leaner, tenderloin is your best bet.
It’s really a matter of personal preference.
2,000 calories a day is used for general nutrition advice.
