Whip up this simple, yet flavorful dish in 20 minutes flat.
Since it requires little hands-on work right before you sit down, the dish is great for dinner parties.
Nestle the salmon among the tomatoes.
A delicious fish dinner in less than six ingredients? Yes, it’s possible. Fresh salmon filets need nothing more than salt and pepper to make them shine and sweet, petite tomatoes burst with flavor after a speedy sauté in olive oil and dill. Your final secret weapon? A side of quick-cooking, tender couscous. Get the recipe.Photo: Romulo Yanes
Season with the curry powder, 12 teaspoon salt, and 14 teaspoon pepper.
Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.
Serve over the rice and sprinkle with the basil.
2,000 calories a day is used for general nutrition advice.
