Looking for the perfect side dish?
Look no further than this Brussels sprouts with pecans and brown sugar recipe.
Turn the Brussels sprouts cut-side down.
Chopped pecans add a nutty crunch to the tender sprouts.Get the recipe:Roasted Brussels Sprouts With Pecans.Photo: John Kernick
Roast until golden and tender, 20 to 25 minutes.
2,000 calories a day is used for general nutrition advice.
