A crispy Brussels sprout is good, but a crispy Brussels sprout with pancetta?
Think of pancetta as bacon’s thicker cousin.
The result is a golden brown exterior and perfectly tender interior.
Anna Williams
Shopping tip: Look for pre-diced pancetta, which will save you prep time.
Ingredients
2poundBrussels sprouts
6tablespoonsolive oil
4ouncespancetta, cut into 14-in.
Trim Brussels sprouts and halve lengthwise, pulling off and reserving any loose outer leaves.
Transfer Brussels sprouts and leaves to a large bowl.
Return baking sheets to oven; roast for 10 minutes.
Remove Brussels sprouts from oven; sprinkle evenly with lemon zest and serve immediately.
Reheat at 350F until crispy, 5 to 7 minutes, then garnish with lemon zest.)
