Try our trick for crispy roasted mushrooms and bid mushy mushrooms goodbye forever.
But even the most well-intentioned mushroom roasting can lead to a soggy texture.
The resulting texture is anything but brownedor crispy.
Danny Kim
To keep your mushrooms from getting soggy, follow this recipe.
This is the key to avoiding soggy mushrooms.
Consider saving the liquid in a glass jar container for future use in other recipes.
Danny Kim
(And tossing in a few of your crispy mushrooms would help enrich the flavor of your gravy.)
If you’re looking for crispy mushrooms, roasting is where it’s at.
(They’re especially great paired with a steak!)
