A cozy, protein-packed soup to warm you up from the inside out.
Victor Protasio
Quick-cooking red lentils are a weeknight win.
Itll give this easy soup an intriguing edge.
Photo:Victor Protasio
Its a comforting bowl guaranteed to become one of your go-tos.
This recipe was developed by Melissa Gray.
Ingredients
4 Tbsp.
Add onion and carrots; cook, stirring occasionally, until starting to soften, about 5 minutes.
Add broth, tomatoes, lentils, salt, and sumac, if using.
Bring to a simmer over high.
Reduce heat to medium-low; cover and simmer until lentils have softened, about 15 minutes.
Remove from heat and stir in lemon juice and remaining 2 tablespoons butter.
Divide soup among 4 bowls and top with yogurt.
Sprinkle with lemon zest, dill, and more sumac, if using.
2,000 calories a day is used for general nutrition advice.
