Using your hands, gently break the cookies into pieces over a second medium bowl.
Scoop the sorbet into individual dishes.
Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.
Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet. Get the recipe.Photo: Marcus Nilsson
2,000 calories a day is used for general nutrition advice.
