Long before pumpkin spice lattes came on the scene, pumpkin cupcakes were a fall standby.
Use this easy recipe to make these treats for an autumn potluck.
The quick batter comes together with pumpkin puree for a dense, satisfying cupcake.
Photo: John Kernick
Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy.
Spread on the cupcakes and top each with a piece of candy corn.
2,000 calories a day is used for general nutrition advice.
