What could be cuter than these three-bite seasonal fall sandwich cookies?
Not only do thesepumpkincream sandwichcookieslook impressive, but they also take just 30 minutes total to pull off.
Or, simply smooth your spooned cookie mounds gently with a butter knife.
Photo: Beatriz da Costa
Add the pumpkin, vanilla, and egg and beat until combined.
Slowly add the flour mixture to the sugar and butter and beat on medium-low speed until fully incorporated.
Spoon heaping tablespoons of the mixture 2 inches apart onto parchment- or foil-lined baking sheets.
Bake until puffed and cooked through, about 10 minutes.
Let cool for 5 minutes.
Spread the flat sides of half the cooled cookies with the cream mixture.
Top with the remaining cookies.
2,000 calories a day is used for general nutrition advice.
