Nothing says fall quite like a slice of warm pumpkin bread, straight out of the oven.
In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla.
Slowly stir the flour mixture into the pumpkin mixture.
Photo: Sang An
Pour into the prepared pan.
Bake for 60 to 65 minutes.
Transfer pan to a wire rack for 10 minutes.
Using a knife, loosen the bread from the pan.
Invert it onto a cutting board.
2,000 calories a day is used for general nutrition advice.
