Learn the differences (and similarities) between these cuts.
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Key Takeaways
Buying a steak can be both exciting and confusing.
What Is Prime Rib?
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And there are different variations of how a butcher can prepare this for you.
A boneless prime rib is typically sold by weight.
Prime rib is known for being tender (thanks to its internal marbling) and juicy.
The fatty, super beefy cut pairs well with gravy and decadent sides, likemashed potatoesand creamed spinach.
What is Ribeye?
A ribeye is the prime rib broken down into a steak, says Montgomery.
Once the ribeye is cut, other rib products can also be available.
Ribeye is known for its flavor, says Montgomery.
Butchers twine is also recommended to help keep the prime ribs shape.
Searing the prime rib to brown the exterior is essential.
How to Cook Ribeye
Simply put, cook ribeye hot and fast, says Montgomery.
Before cooking the steak, youll want to coat it in a generous amount of coarse salt.
Tocook your ribeye perfectly, sear it in a hot skillet, ideally preheated in a 500 degree oven.
Most importantly, let the steak rest before slicing into it.
But I promise it is worth the wait, Montgomery says.
It will allow the moisture in the steak to redistribute equally throughout.
Which Cut Is Better?
Ribeye is generally agreed upon to beone of the best steak cutsin existence.
Its also faster to cook!
Of course, better depends on personal preference.
Montgomery votes for ribeye, because of the salt to crust ratio.
Frequently Asked Questions
No, prime rib and ribeye are not the same.
A sharp knife is also key.
Yes, in many cases you could substitute ribeye for prime rib.
