Crispy treats are all grown up in this indulgent version of the classic kids' snack.
It turns out, there are endless flavor possibilities when it comes to a Rice Krispie treat recipe.
The chips keep this easy dessert from being cloyingly sweet like the crispy treats you devoured as a kid.
Antonis Achilleos
But don’t worry, you’ll still get all the gooey, marshmallow-y pleasure you remember.
miniature marshmallows
1teaspoonvanilla extract
Directions
Coat a 9-inch square baking dish with cooking spray.
Melt butter in a large saucepan over medium.
Add marshmallows; cook, stirring constantly, until melted and smooth, about 2 minutes.
Remove from heat and stir in vanilla.
Immediately pour over cereal mixture and gently stir until thoroughly combined.
Transfer mixture to prepared baking dish and smooth top.
Place remaining 13 cup white baking chips in a small microwaveable bowl.
Drizzle over cereal mixture.
Let stand until completely cool and set, about 1 hour.
Store bars in an airtight container at room temperature for up to 3 days.
