A simple creamy mustard sauce heightens the flavor of juicy pork chops in this 20-minute recipe.
It perfectly complements the meatand your taste buds will thank you.
First, you’llsear the boneless pork chops.
Photo: Marcus Nilsson
Once the meat is ready, add the sauce and some tarragon.
Complete the meal with a peppery frisee salad drizzled inhigh-quality olive oil.
Season the pork with 12 teaspoon each salt and pepper.
Brown, 2 to 3 minutes per side.
Transfer the pork to a baking sheet and roast until cooked through, 5 to 7 minutes.
Add the wine to the skillet and simmer until reduced by half.
Add the cream and simmer until the sauce just thickens.
Stir in the mustard.
Top the pork with the sauce and tarragon.
Drizzle the frisee with the remaining tablespoon of oil and serve with the lemon wedges.
2,000 calories a day is used for general nutrition advice.
