Almond and pomegranate combine for a gorgeous, jewel-toned toast that looks beautiful and tastes great.
Theres an optional drizzle of maple syrup to balance it out, too.
Or, if youre out of pepitas, substitute sunflower seeds.
Photo: Caitlin Bensel
Honey works rather than maple syrup, too.
Top evenly with pomegranate arils and pepitas.
Drizzle with syrup, if desired.
