It’s official: Pizza croissants are the most decadent snack ever.
Ever crave a pizza but don’t want to deal with a whole pie?
Pizza croissants are the solution!
Photo: Jennifer Causey
This recipe was developed by Anna Theoktisto.
Cut puff pastry sheet into 6 triangles.
Top each triangle evenly with marinara, cheese, and pepperoni.
Brush pastry with egg, and sprinkle evenly with oregano.
Bake in preheated oven until golden, about 40 minutes.
Serve with additional marinara for dipping.
Anegg washis a simple trick that elevates pastry with a luscious, dark sheen.
In this case, it also helps the oregano to stick.
