Isn’t life sweet?
That’s how we’d describe this pistachio pudding, too.
And this easy pudding recipe is made entirely on the stovetopno baking required.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Portion pudding and chill:
Divide the pudding among 6 serving cups.
Cover each with plastic wrap pressed directly against the surface of the puddings.
Chill for at least 4 hours.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Add toppings and enjoy your homemade pudding:
Serve topped with whipped cream and chopped pistachios.
Once the pudding has cooled completely, place it in an airtight food storage container in the refrigerator.
It should stay fresh in the fridge for approximately 7-10 days.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Pistachio pudding is a dessert made with sugar, which should be eaten in moderation.
This is the same natural green compound that turns leaves, including edible ones like lettuce, green.
This helps prevent air from getting in, and creates a seal.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
2,000 calories a day is used for general nutrition advice.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
