Shred the onion using the large holes of a box grater or the grating attachment of a food processor.
Shred the potatoes using the large holes of a box grater or the grating attachment of a food processor.
Add the potatoes and onions to the egg mixture, and toss with your hands to combine.
Crispy on the outside and chewy on the inside, these fritters strike a happy medium between crunchy hash browns and soft potato pancakes and are perfect with a side of applesauce.Get the recipe:Perfect Latkes.Photo: Heath Goldman
Heat oil in a skillet over medium heat.
Transfer to a paper towel-lined tray to drain and serve warm.
