Bulk up a nutty salad with frozen dumplings, a supermarket shortcut all-star.
Frozen dumplings don’t get enough credit.
They have the magical ability to bulk up brothy soups and stir-frys, but they can also elevate salads.
Photo: Victor Protasio
Transfer to a plate.
Pour half (about 1/3 cup) into a separate small bowl.
Chop scallions, reserving about 1/4 cup of green parts for serving.
Place salad greens, carrots, edamame, and remaining scallions in a large bowl.
Add oil mixture (without peanut butter) and toss to combine; transfer to a platter or plates.
Serve with peanut butter mixture for drizzling.
