Combine rolled oats with a honey-spiked mixture of almond milk, yogurt, and peanut butter.
Refrigerate them overnight, add toppings, and…hello, breakfast!
Not only is it a time saver, its a delicious way to start the day.
Photo: Antonis Achilleos
This recipe was developed by Marianne Williams.
Stir in oats and chia seeds until combined.
Spoon 23 cup mixture into each of 4 (8-ounce) lidded glass jars.
Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours.
Refrigerate until ready to serve or up to 3 days.
