All the nostalgic flavors of childhood packed into one epic dessert.
File this under genius recipes to make again and again.
It’s a dessert dream, no matter the age.
Greg DuPree
Bonus: Substitute strawberry ice cream if you want to triple up on the fruit.
Ingredients
12cupstrawberry jam
16store-bought or homemade peanut butter cookies (about 3 in.
Place cookies, jam side up, on a baking sheet lined with parchment paper.
Freeze until jam sets, about 30 minutes.
Place strawberries and peanuts in 2 separate small, shallow bowls.
Working quickly, remove 2 cookies from baking sheet.
Gently press together until ice cream reaches cookie edges.
Dip half of sandwich in strawberries or peanuts to coat ice cream; leave other half undipped.
Return ice cream sandwich to baking sheet in freezer.
Repeat with remaining cookies, ice cream, strawberries, and peanuts.
Freeze ice cream sandwiches until set, about 45 minutes.
Make Ahead
Tightly wrap frozen sandwiches individually in plastic wrap or parchment paper.
Freeze for up to 1 week.
