Spice up dinner any night of the week with this luscious seafood pasta.
If you love the spiciness of chili crisp, youll adore this dish.
Cook pasta according to package directions.
Photo:Greg DuPree
Reserve 1/2 cup pasta water.
Drain pasta and return it to pot.
Heat oil in a large skillet over medium-high.
Add shrimp and remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Cook until shrimp are lightly browned and just cooked through, about 4 minutes.
Toss butter mixture and shrimp with drained pasta.
Add remaining 1/4 cup reserved pasta water as needed to loosen sauce to desired consistency.
Top with black pepper and cheese.
2,000 calories a day is used for general nutrition advice.
