They have a similar name, but thats about it.
So, how do you know whether youre getting the real deal or a much less impressive imitation?
When it comes to Parmesan vs. Parmigiano Reggiano, there are some ways to distinguish between them.
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Curious to know more about what sets Parmigiano Reggiano apart from just any Parmesan cheese?
What Is Parmesan?
The term Parmesan is the English and American translation of the Italian term, Parmigiano Reggiano.
So what makes Parmigiano Reggiano so special?
Allow us to explain.
What Is Parmigiano Reggiano?
Unlike many other cheeses, Parmigiano Reggiano is produced without any additives.
This allows producers and consumers to distinguish Parmigiano Reggiano from other cheeses.
What Does Parmigiano Reggiano Taste Like?
The taste of Parmigiano Reggiano depends on the exact age of the cheese.
you might also age Parmigiano Reggiano for 60 months, 100 months, or even longer, too!
Parmigiano Reggiano at this stage pairs beautifully with dry white wines, orfresh pearsandgreen apples.
Young Parmigiano Reggiano also shines beautifully alongside chocolate (yes, really!
This means when the cheese reaches 24-28 months of maturation it can be coupled with even stronger flavors.
Dont grate this over pasta.
Instead, pair it withhoneyor aged traditional balsamic vinegar of Modena.
How Do You Know If Youre Buying Authentic Parmigiano Reggiano?
Raimondi has some tips.
double-check that the product you are buying is clearly labeled Parmigiano Reggiano, with no alternatives, he explains.
Luckily, Parmigiano Reggiano is heartier than many cheeses and doesnt require much effort to store properly.
Younger Parmigiano Reggiano (12-18 months) with a high moisture content can be kept for about 15 days.
Cheese should never be frozen, he says.
However, just because something says Parmesan, doesnt mean its authentic Parmigiano Reggiano.
you’re able to also ask your local cheesemonger.
