This easy recipe puts a slight twist on your average cheesy eggs.
Some people say you’re able to’timprove classic scrambled eggs.
On the other hand, some recipes elevate a seemingly simple standard to unforeseen heights of deliciousness.
JENNIFER CAUSEY
To make these Parmesan scrambled eggs, start with a generous knob ofbutter, followed by lightly beaten eggs.
This recipe was developed by Marianne Williams.
Serve and top with remaining cheese.
