Comfort food at its finest.
Meat loaf might be an all-American classic, but it sure gets a bad rap.
Theyll absolutely change their minds, if they give this dish a try.
Add Italian flair with a handful of grated Parmesan and some chopped flat-leaf parsley. Get the recipe.Photo: David Prince
On a foil-lined baking sheet, form the mixture into an 8-inch loaf.
Bake at 400 F until cooked through, 40 to 50 minutes.
