Learn the difference to elevate your at-home frying game.
Two common frying methods are pan frying and deep frying, which are frequently mixed up despite their differences.
What Is Pan Frying?
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What Is Deep Frying?
Deep frying is a technique defined by completely submerging food in hot oil, typically around 350-375 degrees.
Either way, deep frying results in foods with an ultra-crispy texture and speedy cooking time.
Some common deep fried foods are French fries,fried chicken, onion rings, and tempura.
Although deep frying may sound intimidating, its actually quite a simple, straightforward process.
Pan Fry vs.
Deep Fry
Pan frying is generally better suited to smaller quantities of quick-cooking foods, likeeggsandvegetables.
Its also a more reliable method than pan frying for making foods ultra-crispy and uniformly cooked.
Can You Pan Fry Instead of Deep Fry?
Cooking in small batches helps the food cook more evenly and crisp up more easily.
Is Pan Frying Healthier Than Deep Frying?
Pan frying is generally considered healthier than deep frying because it uses lesscooking oil.
