The Ultimate Make-Ahead Holiday Treat: Sweet Tahini and Date Truffles
Theyre sweet with a marzipan-like texture from thealmond flourand a subtle bitterness from the tahini and chocolate. First, youll start by processing dates, almond flour, and tahini in a food processor. Once the mixture is smooth, you simply roll it into balls before dipping them into chocolate. Photo:Victor Protasio A sprinkling of sea salt gives these truffles a fancy edge while rounding out the flavors. If you like smoky notes, try using smoked sea salt for an unexpected twist....