The Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour
Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums. Danielle Daly You probably already know that all flours are not created equal. Photo:Danielle Daly Whole Wheat Flour Whole wheat flouris made from the entire wheat kernel. This includes the bran and germ. It has a lower protein content than bread flouraround 15%. In most cases, it’s possible for you to substitutewhole wheatflour with bread flour or all-purpose flour....