Smoky Maple Turkey
This smoky and maple-flavored make-ahead Thanksgiving turkey has a genius reheating trick. The lettuce keeps the meat tender and juicy, and you’ll be less stressed on Turkey Day. Ingredients 112- to 14-lb. Photo: Victor Protasio Dry with paper towels and tuck wing tips under. Let stand at room temperature for 1 hour. Preheat oven to 450 F with rack in lower third position. Using your fingers, carefully loosen skin at base of turkey breast and thighs....