Should You Cook Salmon Skin Side Up or Down? Here's What Chefs Recommend
We settle the big debate. Mizina/Getty Images Salmon has a bad reputation for being difficult to cook well. The short answer: Skin side downno matter how you’re cooking it. Photo:Mizina/Getty Images “That provides a crisped layer in contrast to the seared flesh side.” Other dry-heat methods you may want to use for salmon include grilling, baking, and broiling. “This would have the best side up and ready for presentation. Or go ahead and sear the salmon on both sides before you finish cooking it in the oven....