Red Wine Braised Brisket Is Our Favorite High Holiday Dish—Here's How to Make It
The smell of meat braising in the oven is a treat unlike any other. In an oven-proof dutch oven, heat two tablespoons of the oil. Once hot, brown brisket on both sides, about 5 to 10 minutes each. Photo: Melissa Kravitz Hoeffner Remove from dutch oven and rest on a plate. Wipe the dutch oven clean and heat remaining oil. Deglaze with red wine, stirring to incorporate. Use tongs to add brisket back in the braising liquid, fat side facing up....