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The classic Southern spread has picked up some new flavor boosters. This cheesy,creamy dipwill hands down disappear in an instant. Serve with buttery crackers and crisp, fresh veggies. Photo:Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless To quickly softencream cheese, submerge the package in warm water for about 15 minutes. Alternatively, microwave in 10-second increments until softened. Drain pimiento liquid from jar into a medium bowl. Transfer to a serving dish....

Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Photo: Laurie Frankel Form the dough into tablespoon-size balls. Spread the pine nuts on a plate. Roll each ball in the pine nuts, pressing so the nuts adhere. Place 2 inches apart on prepared baking sheets....

If you lovetropical cocktails, you’ll want to try this pretty Pineapple Mai Tai. It’s a fruity and refreshing twist on the classic. This version adds a healthy dose of pineapple juice for extra bright flavor. Antonis Achilleos The tart lime juice balances the sweet pineapple, and orgeat syrup adds a touch of richness and depth. What Is a Mai Tai? (Donn Beach and Trader Vic’s both claimed it.) This recipe was developed by Paige Grandjean....

Process until smooth, about 1 minute. Photo: Caitlin Bensel

What’s sweeter than regular old hot cocoa? A millennial pink version, that’s what. Add yourmilk of choice, andin the spirit of love and Valentines Day, tint it pink. Photo: Alison Miksch We skipped the usual red food coloring in favor of a more wholesome choice: natural beet juice. Serve with our white chocolate macadamia nut scones. Remove from heat, and add vanilla extract and chocolate. Stir until chocolate is melted, about 1 minute, and then stir in beet juice....

It’s basically a “cloud” of pizza. Need we say more? Pinsa is having a moment. It’s popular in pizzerias and restaurants in American cities, particularly in eateries with a strong Italian focus. This resurgence comes in the wake of a broader rekindling of interest in the cooking of Rome. But why try pinsa instead of your favorite pizza? What makes it unique? We’re sharing all the need-to-know details. What Is Pinsa?...

And we can thank Nancy Meyers for that. There were lots of little fascinating nuggets (bobs are back!Tea parties are a thing again! ), but the overarching theme is that the ’90s are coming back in full force across many categories. Photo:Brizmaker/Getty Images The Y2K era is also feeling some love again. Searches for baggy outfits and chunky highlights are dominating Pinterest at the moment. The report gives more detail on other emerginghome trendsyou can expect to see take off this summer....

If you select links we provide, we may receive compensation. Move over Mocha Mousse! Real Simple Though 2025 has barely just begun, Pinterest has already revealed thetop five emerging colorsof the year. Photo:Real Simple Cherry Red is iconic, not just in 2025, but since the dawn of time. The same holds true for your wardrobe. The playful ruffles add a little bit of feminine flair while the high neck is sleek and sophisticated....

The platform says these aesthetics will take over campus dorm rooms this fall. Then, they compiled all the data into a neat report that summarized their findings. College kids havequitea broad range of decor preferences, spanning from coastal to gothic. Photo:Xavier Lorenzo/Getty Images So basically, being a baddie is a good thing!) Its really all about being bold and feminine at the same time. Bright whites, ivories, and light blues create a relaxing, beachy atmosphere....

Isn’t life sweet? That’s how we’d describe this pistachio pudding, too. And this easy pudding recipe is made entirely on the stovetopno baking required. Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan Portion pudding and chill: Divide the pudding among 6 serving cups. Cover each with plastic wrap pressed directly against the surface of the puddings. Chill for at least 4 hours. Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan...

The combo of Biscoff cookies, nuts, and honey makes this cheesecake an all-star dessert. Then comes the cheesecake filling, fluffy cream cheese sweetened with honey and brightened with lemon. The finishing touch is a sweet-and-tangy sour cream topping. Photo:Greg DuPree Pro tip: starting with room-temperature cream cheese ensures a lump-free filling. This recipe was developed by Melissa Gray. Pulse cookie crumbs, pistachios, walnuts, and 1/4 teaspoon salt in a food processor until finely ground....

It’s official: Pizza croissants are the most decadent snack ever. Ever crave a pizza but don’t want to deal with a whole pie? Pizza croissants are the solution! Photo: Jennifer Causey This recipe was developed by Anna Theoktisto. Cut puff pastry sheet into 6 triangles. Top each triangle evenly with marinara, cheese, and pepperoni. Brush pastry with egg, and sprinkle evenly with oregano. Bake in preheated oven until golden, about 40 minutes....

Take the stress out of planning a kid’s birthday party with our detailed guide. Perhaps they want a celebration of their favorite cartoon character? Let your child help choose theparty’s theme; this will help narrow down decoration and activity choices. Photo: WE TAKE THE CAKE Ask for references from people who have employed the entertainers recently and read third-party reviews. Be sure to ask if there are any setup requirements....