Mulled Wine
This spice-forward, punchy cocktail is all dressed up for the holiday season. Alternatively, shop for dried orange slices. What bang out of Wine Should You Use for Mulled Wine? Photo:Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel The team at Helen recommends Beaujolais, made from the gamay grape, or Chianti. Other good options include pinot noir, Grenache, or Malbec. Stay away from anything too heavy, like zinfandel or cabernet sauvignon....